Lost and Found: One
I have no idea where this originally came from other than that it is an old newspaper clipping. I guess that's the way with recipes, really; they get passed down, handed on, changed a bit and discovered all over again!
Bumbleberry Pie Recipe
Your usual pie crust for a 9" double-crust pie. Line bottom of pie pan with one crust, set other one aside
1 1/4 c sugar (add more sweetening to taste as tartness of the other ingredients may vary)
1/3 c flour
2 c cored, peeled, sliced apples
1 c raspberries
1 c blackberries
1 c blueberries
1 cup fresh rhubarb cut into small pieces
Combine all ingredients above and pour into pie crust, dot with butter, cover with second crust and seal crusts together. Be sure to cut vents in the crust. Bake at 350 for 40-50 minutes. If you don't have some of the berries, you can just increase the amount of other berries. BUT, the balance of these proportions is really the secret to the terrific taste of this unusual pie. As with most pies, this is even more delectable with ice cream.